FRESH FISH AVAILABILITY CHART

Fresh fish and seafood is always better than frozen produce. Below is a compilation of fresh fish availability charts from the profiles of numerous fish based on Chef's Resources. The charts indicate simply "best" period and do not necessarily reflect commercial fishing season or quota limits on a species or if it is commercially "in season" or a closed season period. Note that some fish availability periods may vary by geographic region or by local availability. Bullfish is not included in these charts because it is not fresh! Visit each fishes profile page for complete culinary information on each one.